Gout is a form of arthritis caused by the buildup of uric acid crystals in the joints. Uric acid is a product of the breakdown of purines, a naturally occurring substance found in many foods.
To manage gout, people with the condition need to limit their intake of foods that are high in purines. However, cashews are a type of nut that is low in purines, with only about 12 mg of purines in 1 ounce (28 grams) of cashews. Therefore, people with gout can eat cashews without worrying about raising their blood uric acid levels.
Can people with gout eat cashews?
In addition to being low in purines, cashews are also a good source of nutrients that are beneficial for people with gout, including:
+ Protein: Cashews are a great source of plant-based protein, providing 5.1 grams of protein in 1 ounce (28 grams) of cashews. Protein helps build and repair tissues in the body, including the joints.
+ Healthy fats: Cashews are a good source of healthy fats, including monounsaturated and polyunsaturated fatty acids. Healthy fats help reduce inflammation, one of the causes of gout.
+ Vitamins and minerals: Cashews are also a good source of vitamins and minerals, including vitamin E, magnesium, manganese, and copper. Vitamin E is a powerful antioxidant that helps protect cells from damage. Magnesium is an important mineral that helps regulate blood uric acid levels. Manganese and copper are essential minerals for metabolism.
However, people with gout should be aware of a few things when eating cashews:
+ Cashews are high in calories, so it is important to eat them in moderation, about 1 ounce (28 grams) per day.
+ Cashews can be prepared in a variety of ways, such as roasted, dried, or seasoned. People with gout should avoid eating seasoned cashews, as they may contain high amounts of salt.
Overall, cashews are a good food choice for people with gout. However, it is important to eat them in moderation and avoid seasoned cashews.
Some ways to eat cashews for people with gout
Cashews can be eaten plain, added to salads, snacks, or used to make desserts or snacks. Here are some suggestions for ways to eat cashews for people with gout:
+ Eat plain: Cashews can be eaten plain as a healthy snack. People with gout can eat about 1 ounce (28 grams) of cashews per day.
+ Add to salads: Cashews are a nutritious and convenient addition to salads. People with gout can add about 1/4 cup of cashews to their favorite salad.
+ Use to make desserts: Cashews can be used to make desserts, such as cookies, muffins, or mousse. People with gout can replace part of the butter or oil in baking recipes with cashews.
>>>> You might also be interested in: Vietnam cashew nut – CPT Corp
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At CPT Corp, we take pride in being a reliable supplier of top-quality organic cashew nuts. Our commitment to delivering products that meet the highest standards of quality and safety is unwavering. We understand the importance of providing consumers with organic cashews that not only tantalize their taste buds but also promote their overall health and well-being.
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Organic cashews from CPT Corp are not just a snack; they’re a culinary delight. Their rich, buttery flavor and delightful crunch make them a versatile ingredient in various recipes, from savory to sweet.
CPT Corp is your partner in health and taste. We offer the assurance of quality, the benefits of organic cashews, and the satisfaction of contributing to ethical and sustainable practices. Our mission is to enrich your life, one cashew at a time, and we take pride in being your trusted source for high-quality organic cashew nuts.
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Contact Information:
HCM office Address: 191/6B Alley, Le Van Viet Street, Hiep Phu Ward, District 9, Ho Chi Minh City, Viet Nam
Factory Address: Nguyen Thai Hoc Street, Phuoc Tan Hamlet, Binh Tan Commune, Phu Rieng District, Binh Phuoc Province, Vietnam
Email: sales@cptcorp.vn
Website: cptcorp.vn
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